"We prepare our cocktails the same way we prepare each plate. Ingredients are fresh, curated, made with joy and with the guest in mind."
Squeezing fresh citrus daily is one key to a secret recipe that makes our version of this classic cocktail the best in the city. Add fruit or habanero.
"I want our customers to feel like they are loved unconditionally, like they are 20 years younger and that they should go ahead and have a margarita...
because life is short."
The origin story of this Cuban cocktail dates back 400 years.
Fresh lime, mint, rum and cane sugar, topped with Perrier sparkling water.