Salsa's dinner menu is created daily using fresh, local, seasonal fare and Chef's inspirations.
Served with house-made corn chips. Choose one or 3 salsas.
Fire Roasted Tomato-Chipolte-Peanut
Pico de Gallo
plated with rice, beans & salsa
Salsas style layered with corn tortillas & plated with rice, beans & salsa
A crispy stuff flour tortilla, plated with rice, beans & salsa
Stuffed flour tortilla, and plated with rice, beans and salsa
Cast Iron Faced Fajitas
Served with corn tortillas
"Chef is constantly reinventing dishes, his mind goes a mile a minute as he is ALWAYS CREATING and three steps ahead of everyone else."
Chef Hector's creation served in a traditional Puerto Rican Pilón