Salsa's dinner menu is created daily using fresh, local, seasonal fare and Chef's inspirations.
Served with house-made corn chips. Choose one or 3 salsas.
Fire Roasted Tomato-Chipolte-Peanut
Pico de Gallo
Specialty plates, rice, beans and plantains
Rice, beans and salsa
A crispy stuff flour tortilla
Open Face Fajitas
A sizzling skillet with corn tortillas, rice, beans, salsa, sour cream
"Chef is constantly reinventing dishes, his mind goes a mile a minute as he is ALWAYS CREATING and three steps ahead of everyone else."
Flour tortilla, rice, beans and salsa
Add chilé sauce and melted cheese
Mexican - Caribbean Cazuelas
Served in a metal bowl with rice, beans and salsa
“If Salsa were a day – it would a look a lot like friends and family splashing in ocean and laying in the sun.”
Chef Hector's creation served in a traditional Puerto Rican Pilón
with Salsa's Farm 44 greens, beans, pico de gallo, mojo, avocado and protein of your choice.