DINNER


 

Salsa's dinner menu is created daily using fresh, local, seasonal fare and Chef's inspirations.

 
 
 

Fresh Salsas

Served with house-made corn chips. Choose one or 3 salsas.

Smoked Tomato
Ranchera
Fire Roasted Tomato-Chipolte-Peanut
Tomatillo
Guacamole
Pico de Gallo
Papaya-Jalapeño
Mango-Mint

Appetizers

 

Mexican-Caribbean

Specialty plates, rice, beans and plantains

 
 
 

Enchiladas

Rice, beans and salsa

 

Empanadas

A crispy stuff flour tortilla

 
 

Open Face Fajitas

A sizzling skillet with corn tortillas, rice, beans, salsa, sour cream

 

 

"Chef is constantly reinventing dishes, his mind goes a mile a minute as he is ALWAYS CREATING and three steps ahead of everyone else."


 

Paquetes

Flour tortilla, rice, beans and salsa
Add chilé sauce and melted cheese

 
 

Quesadillas

 

Mexican - Caribbean Cazuelas

Served in a metal bowl with rice, beans and salsa

 
 
 

“If Salsa were a day – it would a look a lot like friends and family splashing in ocean and laying in the sun.”


Pom-Pom-Pom's

Chef Hector's creation served in a traditional Puerto Rican Pilón
with Salsa's Farm 44 greens, beans, pico de gallo, mojo, avocado and protein of your choice.