DINNER


 

Fresh Salsas

Served with house-made corn chips. Choose one or 3 salsas.

Smoked Tomato
Ranchera
Fire Roasted Tomato-Chipolte-Peanut
Tomatillo
Guacamole
Pico de Gallo
Papaya-Jalapeño
Mango-Mint

Appetizers

 

Mexican-Caribbean

Specialty plates, rice, beans and plantains

 
 
 

Enchiladas

Rice, beans and salsa

 

Empanadas

A crispy stuff flour tortilla

 
 

Open Face Fajitas

A sizzling skillet with corn tortillas, rice, beans, salsa, sour cream

 

 

"Chef is constantly reinventing dishes, his mind goes a mile a minute as he is ALWAYS CREATING and three steps ahead of everyone else."


 

Paquetes

Flour tortilla, rice, beans and salsa
Add chilé sauce and melted cheese

 
 

Quesadillas

 

Mexican - Caribbean Cazuelas

Served in a metal bowl with rice, beans and salsa

 
 
 

“If Salsa was a day – it would a look a lot like friends and family splashing in ocean and laying in the sun.”


Pom-Pom-Pom's

Chef Hector's creation served in a traditional Puerto Rican Pilón
with Salsa's Farm 44 greens, beans, pico de gallo, mojo, avocado and protein of your choice.

 

Salsa's dinner menu is created daily using fresh, local, seasonal fare and Chef's inspirations.