Served with house-made corn chips
Fire Roasted Tomato-Chipolte-Peanut
Pico de Gallo
Start your Salsa experience with one of these.
"Customers who frequent Salsa are looking for adventure. They're loyal, health conscious, gratuitous, celebrating, they're hippie, chic, yuppie, young, old, liberal, conservative.
They are hungry."
Open Face Fajitas
Served with corn tortillas, rice, beans, salsa and sour cream
A crispy stuff tortilla , rice, beans and salsa
Traditional Caribbean Pilon bowls*, rice, beans and salsa
*The pilon bowls at Salsa were hand-made
by local artist Robert Lock.
Made Salsa's style, layered with corn tortillas, rice, beans and salsa
Salsa's Farm 44 greens, chips , pico
"... our customers really get the love thing.
We love them too."
Superior flour tortilla wrap, rice, beans and salsa
Rice, beans and salsa
Made Salsa's style, deconstructed with corn tortillas, rice, beans and salsa
Salsa's lunch menu is created daily using fresh, local, seasonal fare and Chef's inspiration.