Salsa's lunch menu is created daily using fresh, local, seasonal fare and Chef's inspiration. The ingredients and combinations of flavors are inspired by dishes that are 1000s of years old, so by it’s very nature our food has always been and will always be good for you.
Served with tortilla chips & mojo
Fire Roasted Tomato
Pico de Gallo
Mexico City Corn
Start your Salsa experience with one of these.
"Customers who frequent Salsa are looking for adventure. They're loyal, health conscious, gratuitous, celebrating, they're hippie, chic, yuppie, young, old, liberal, conservative.
They are hungry."
A crispy fried flour tortilla , plated with rice, beans and salsa
Traditional Caribbean Pilon bowls*, plated rice, beans and salsa
*The pilon bowls at Salsa were hand-made
by local artist Robert Lock.
Made Salsa’s style, layered with corn tortillas, plated rice, beans and salsa
Served with chips & salsa. Add melted cheese & chili sauce.
"... our customers really get the love thing.
We love them too."
Superior flour tortilla wrap, plated with rice, beans and salsa.
with rice, beans and salsa
Made Salsa's style, deconstructed with corn tortillas, & plated with rice, beans and salsa