LUNCH


 

Salsa's lunch menu is created daily using fresh, local, seasonal fare and Chef's inspiration. The ingredients and combinations of flavors are inspired by dishes that are 1000s of years old, so by it’s very nature our food has always been and will always be good for you.

 

Fresh Salsas

Served with tortilla chips & mojo

Smoked Tomato
Ranchera
Fire Roasted Tomato
Pico de Gallo
Tomatillo
Guacamole
Cucumber
Pineapple
Mexico City Corn

Entradas

Start your Salsa experience with one of these.

 
 
 

"Customers who frequent Salsa are looking for adventure. They're loyal, health conscious, gratuitous, celebrating, they're hippie, chic, yuppie, young, old, liberal, conservative.  
They are hungry."

 

Mexican-Caribbean Bowls

 
 
 

Empanadas

A crispy fried flour tortilla , plated with rice, beans and salsa

 
 

Pom-Pom-Poms

Traditional Caribbean Pilon bowls*, plated rice, beans and salsa

 

*The pilon bowls at Salsa were hand-made
by local artist Robert Lock.

 

Enchiladas

Made Salsa’s style, layered with corn tortillas, plated rice, beans and salsa

 
 

Burritos Favoritos

Served with chips & salsa. Add melted cheese & chili sauce.

 

"... our customers really get the love thing.
We love them too."


 

Paquetes

Superior flour tortilla wrap, plated with rice, beans and salsa.

 
 

Quesadillas

with rice, beans and salsa

 
 

Fajita Tacos

Made Salsa's style, deconstructed with corn tortillas, & plated with rice, beans and salsa

 
 
 

"I think Jesus would hang out at Salsa.
I honestly do."

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