Salsa's dinner menu is created daily using fresh, local, seasonal fare and Chef's inspirations. The ingredients and combinations of flavors are inspired by dishes that are 1000s of years old, so by it’s very nature our food has always been and will always be good for you.
Served with house-made corn chips. Choose One or Three.
Fire Roasted Tomato
Pico de Gallo
plated with rice, beans & salsa
Salsas style layered with corn tortillas & plated with rice, beans & salsa
A crispy stuff flour tortilla, plated with rice, beans & salsa
Stuffed flour tortilla, and plated with rice, beans and salsa
Cast Iron Faced Fajitas
Served with corn tortillas
"Chef is constantly reinventing dishes, his mind goes a mile a minute as he is ALWAYS CREATING and three steps ahead of everyone else."
Chef Hector's creation served in a traditional Puerto Rican Pilón