DINNER


 

Salsa's dinner menu is created daily using fresh, local, seasonal fare and Chef's inspirations. The ingredients and combinations of flavors are inspired by dishes that are 1000s of years old, so by it’s very nature our food has always been and will always be good for you.

 

Fresh Salsas

Served with house-made corn chips. Choose One or Three.

Smoked Tomato
Ranchera
Fire Roasted Tomato
Pico de Gallo
Guacamole
Tomatillo
Cucumber
Pineapple
Strawberry

Appetizers

 

Quesadillas

plated with rice, beans & salsa

Enchiladas

Salsas style layered with corn tortillas & plated with rice, beans & salsa

Empanadas

A crispy stuff flour tortilla, plated with rice, beans & salsa

Paquetes

Stuffed flour tortilla, and plated with rice, beans and salsa

Mexican-Caribbean

 
 
 
 
 

Cast Iron Faced Fajitas

Served with corn tortillas

 

 

"Chef is constantly reinventing dishes, his mind goes a mile a minute as he is ALWAYS CREATING and three steps ahead of everyone else."


 

Pom-Pom-Pom’s

Chef Hector's creation served in a traditional Puerto Rican Pilón

 
 

Lava Rock Bowl Cazuelas

 
 
 

“If Salsa were a day – it would a look a lot like friends and family splashing in ocean and laying in the sun.”